JOB CATEGORY
Hospitality
EMPLOYMENT TYPE
Full-time, Part-time
JOB LEVEL
Mid Career
YEARS OF EXPERIENCE
7+ Years
LANGUAGE
English
Jobseeker Gender
Male
Description
Preparation of all varieties or dishes (North, south and Hyderabadi). Non-veg expert, coordinating kitchen operations and assigning tasks to cooking personnel. Planning menus, making new receipes and hygiene standards.
#Villas #Apartments #Restaurants #Housefood preparation
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