Description

A dedicated and passionate commis chef with hands-on experience in both hot and cold kitchen environments. Skilled in preparing a wide range of dishes, including Middle Eastern specialties like shawarma, as well as Indian dishes such as biryani. Adept in maintaining hygiene standards, assisting senior chefs, and preparing beverages and soft drinks with efficiency and consistency. Committed to delivering quality meals and supporting the kitchen team to ensure smooth service operations.

RP holder under Family sponsorship

Information