Description

Enthusiastic microbiology graduate with a solid academic foundation with a certification of HACCP level 3 and ISO
22000:2018 and a passion for applying theoretical knowledge to real-world scenarios. Skilled in laboratory techniques.
Adaptable team player with excellent communication skills, ready to contribute to innovative projects and enhance
organizational goals in a professional microbiology setting Meticulous professional adept at microbiology, detection,
identification, and antimicrobial susceptibility. Talented writer consistently maintains high standards of professionalism.

Information