JOB CATEGORY
Hospitality
EMPLOYMENT TYPE
Part-time, Full-time, One-time
JOB LEVEL
Management
YEARS OF EXPERIENCE
7+ Years
LANGUAGE
English
Jobseeker Gender
Male
Description
New Restaurant menu design, menu creation, your Restaurant staff training, menu changing, your Restaurant Menu or recipe issues we will fix, Important food quality, cost control, food wastage, experienced staff
Information
