JOB CATEGORY
Hospitality
EMPLOYMENT TYPE
Full-time
JOB LEVEL
Mid Career
YEARS OF EXPERIENCE
3-4 Years
LANGUAGE
Hindi
Jobseeker Gender
Male
Description
SOP, CCP,HACCP and kitchens standards high quality maintaining food preparation and serving in a proper way and team work, hygiene and cleaning multi tasking capacity’s
Italian cuisine bakery,pastry and hot sections experience an more than 3 years QID with noc available notice period 2 months
Information
