Take your palate on a journey of the senses and explore the complex flavors of Levantine and Arabic cuisine at Sofra restaurant at Alwadi Hotel MGallery.

This month, the iconic restaurant launches its new menu as well as a business lunch and a Friday brunch, giving foodies the opportunity to sample the culinary team’s expertise.

Drawing on the flavors of Lebanon, Syria, Iraq, and Jordan, the new menu encompasses old favorites and gives modern twists, and creates new classics. This includes the chef’s innovative houmous selection – which uses unique flavors like avocado to reinvent the dish.

The hot and cold mezze selection includes vibrant flavors such as pomegranate and lemon, and the succulent grills will not disappoint. There is also a section of family-style dishes to encourage sharing.

The new Sofra business lunch is three courses with a selection of local and international flavors. It is available Sunday to Thursday, from 12:00 pm to 3:00 pm for QAR 120 per person (including one soft beverage).

Main course options include freekeh with slow-cooked lamb, grilled hammour with harrah sauce, and beef sharhat mtafya.

The new Levantine Brunch will be hosted every Friday, from 12:00 pm to 4:00 pm, and is QAR 275 per person (inclusive of soft beverages) and QAR 350 per person (inclusive of special beverages).

The menu kicks off with a lavish selection of seafood served on ice and includes live cooking stations, hot and cold mezze, grills, and a dessert shop featuring the hotel’s popular cakes and sweet treats.

The much-loved Arabesque night continues to offer cold and hot mezze and enhanced beverages every Thursday, from 7:00 pm to 11:00 pm for QAR 200 per person.

For more information, call on +974 4009 9999 or drop a message on WhatsApp +974 3075 8211. You can also email reservations.alwadihotel@accor.com. 

---

Make sure to check out our social media to keep track of the latest content.

Instagram - @qatarliving

Twitter - @qatarliving

Facebook - Qatar Living

YouTube - qatarlivingofficial