The MICHELIN Guide Saudi Arabia makes history with its first-ever launch in the Kingdom, introduced digitally in three stages via a dedicated MICHELIN Guide Platform. The announcements were made on the 15th of each month from October to December 2025, following the debut announcement in June in partnership with the Culinary Arts Commission.

Every restaurant in the Guide is evaluated against MICHELIN’s five universal criteria:

• Quality of ingredients

• Harmony of flavors

• Mastery of techniques

• Personality of the chef expressed through their cuisine

• Consistency across the menu and over time

 Gwendal Poullennec, International Director of The MICHELIN Guide, said: “Saudi Arabia is fast becoming a culinary destination where tradition meets global creativity. MICHELIN Inspectors enjoyed dining everywhere, whether humble village houses steeped in heritage or chic contemporary spaces that celebrate modern design. The country’s tables showcase a rich mix of influences, blending Saudi roots with Levantine warmth, Peruvian flair, and international sophistication. This diversity reflects a nation proud of its culture yet open to the world, offering experiences that surprise and delight at every turn. Saudi Arabia is not just preserving its culinary identity it’s shaping a vibrant future for its gastronomic scene.”

MICHELIN Awards and Categories

Bib Gourmand The Bib Gourmand award highlights restaurants within the selection which offer good quality food at a great price.

MICHELIN Selected restaurants are noted for the high standard of their cooking and consistency. It’s an endorsement that they’re worth visiting, aligned with the Guide’s professional standards – simply a well-cooked meal.

Riyadh

Riyadh, the Kingdom’s vibrant capital, fuses heritage and modernity from UNESCO-listed Diriyah to cutting-edge urban developments. Its dynamic dining scene pairs global flavors with traditional hospitality as the city advances toward Vision 2030.

7 new Bib Gourmands

Em Sherif Café

A family-owned group brings its generous Lebanese flavors to Riyadh, with vibrant décor, shareable portions, and must-try riz bi halib dessert.

Fi Glbak

Chef Hisham Baeshen’s first venture blends five Saudi regions into a vibrant communal dining experience crowned by kunafah beneath a tree trunk suspended from the ceiling.

KAYZŌ

Chic interiors and an open kitchen frame a menu of vibrant Japanese dishes crafted for sharing and paired with bold mocktails. 

Mirzam

Get your breakfast fix near King Abdullah Financial District with dishes celebrating Saudi regions through generous portions perfect for sharing.

Najd Village

Set in charming Najd-style interiors, Saudi cuisine shines through in the ‘Sofra’ or ‘Village Trip’ menus for a feast of traditional flavors and freshly baked breads.

Sasani

A short trip from the city center rewards you with hearty Persian-inspired dishes, such as charcoal-grilled kebabs, rich stews, and generous sharing plates.

Tameesa

More than a breakfast spot, this Hijazi-style eatery serves vibrant dishes like foul, moutabbal, and mutabbaq with fresh tandoor-baked bread.

Twenty-Six restaurants in Riyadh have been added to the Guide’s Selected category. 

Jeddah

Jeddah combines rich heritage with rapid urban growth. Its culinary scene is a standout, from bustling fish markets offering Red Sea seafood to restaurants that highlight natural flavors. Dining options span from casual street eats to upscale venues, making the city a vibrant destination for food lovers of all budgets.

Two Bib Gourmand Distinctions Awarded 

Samia's Dish

Stylish interiors meet authentic Saudi flavors, where Hijazi classics such as honey-topped meat brik deliver nostalgia and taste without breaking the bank.

The Lucky Llama

Peruvian-Japanese fusion comes alive in this vibrant space, where inventive Nikkei dishes and striking décor create an unforgettable culinary experience.

Twelve Jeddah restaurants are also added to the Guide’s Selected category. 

AlUla

AlUla stands as a living testament to centuries of history and cultural exchanges, and today, the region blends heritage with modern ambition. The dining scene mirrors this harmony with luxury venues in Wadi Ashar alongside charming spots in the Old Town, offering Saudi favorites and regional classics infused with global influences. 

Two Bib Gourmand Distinctions Awarded 

Joontos

Dine amid stunning Old Town architecture in a Spanish-inspired setting where Levantine mezze meets Iberian tapas and inventive mains using fruits and vegetables of the oasis.

Tofareya

A local favorite in a charming village house at the foot of AlUla’s fort, serving authentic Saudi dishes like kabsa with AlUla oranges and classic Omm Ali dessert.

Three restaurants in AlUla are also added to the Guide’s Selected category. 

Selections at a Glance

BIB GOURMAND

RIYADH

Em Sherif Café          

Fi Glbak

KAYZŌ

Mirzam

Najd Village

Sasani

Tameesa

JEDDAH

Samia's Dish

The Lucky Llama

ALULA

Joontos

Tofareya

SELECTED

RIYADH

Aseeb

Benoit

Café Boulud

Hōchō

Hong

Il Barretto

Julien by Daniel Boulud

Long Chim

Lusin

Maiz

MLLE

Namu

OVUN

Robata

Ruhi

Rüya

Takya

Taleed by Michael Mina

Tanjiah

Thara

The Globe

The Rubi Room at Hōchō

Tofareya

Villa Mamas

Yawmiyat By Dalal

Yokari

JEDDAH

Fish Market

Karamna

Kuuru

Maritime

Meez

Myazū

Niyyali

Rasoi By Vineet

ROKA

Tamees House

Toki

Yaza

ALULA

Harrat

Somewhere

Tama

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