Nota Blu offers Doha a refined interpretation of French Mediterranean cuisine, shaped by an international heritage that began in Marbella and continues in Madrid. Thoughtfully aligned with refined tastes, the experience is defined by elegance, discretion, and consistency.

Set by the sea at The Pearl, Nota Blu is known for one of the city’s most elegant terraces — a setting where skyline views and sunsets create the backdrop for long lunches and unhurried evenings. The atmosphere is composed and welcoming, designed for those who value quality, comfort, and refined dining.

The menu reflects this philosophy. Signature dishes such as the Sea Bass en Croute and the Lamb Shoulder, slow-braised for 14 hours in its own juices, showcase precision and depth of flavor. The newest addition, Carpaccio de Bar de Ligne with truffle and citrus, brings a fresh, elegant dimension to the menu, highlighting balance, finesse, and seasonal simplicity. Desserts complete the experience with understated indulgence.

Now open from 12 PM to 1 AM, Nota Blu allows guests the freedom to enjoy the terrace, the cuisine, and the atmosphere at their own pace.

Rooted in French Mediterranean tradition and shaped for Doha, Nota Blu stands as a destination where international refinement meets local appreciation for excellence.

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