A delectable evening at TWG Tea Salon & Boutique

May 10, 2019

TWG Tea is the finest luxury tea brand in the world. TWG Tea, which stands for The Wellbeing Group, was founded in 2008 as a luxury concept that incorporates unique and original retail outlets and luxurious restaurants with the largest tea collection in the world that numbers over 800 different kinds of tea from all of the most renowned tea-estates.

The menu is made entirely by hand daily, using only purest and most natural gourmet ingredients. TWG has real floral, spices and fruity elements that makes it stand apart from rest of the tea. Hence, it is unique because of these elements mixed in it.

TWG Tea invites everyone to savour their endlessly creative selection of tea-infused cuisine from 7:00 pm onwards during the Holy Month of Ramadan. The Iftar set menu, served in your convenience at your table, enabling you to have a relaxed Iftar meal.

TWG Tea Iftar set menu includes assorted premium dates, dry apricot & matcha candied nuts on the table! You can choose from a wide range of beverages including juices, jalleb, tamer hindi and TWG Tea.

As soup is an essential item for Iftar, TWG Tea serves delicious soups along with Lung Chin tea buns!

For appetizers, you can either go with TWG Mix Salad which is made with wild honey & sesame crusted chicken, Kalamata olives, mixed peppers, pomegranate seeds, feta cheese, pink grapefruit segments, cucumber served with mixed greens and crispy pita bread crisps in strawberry tea infused vinaigrette or you can pick their Turkish Shish Kebab Skewers which is made with Turkish spices marinated chicken morsels, white onion, sumac, fresh parsley accompanied by glazed oriental sauce, served with saffron pitta bread and baby greens tossed in 1837 black tea dressing. Devour as much of appetizers as you want, it is unlimited!

For the main course, TWG Tea has Chicken Rollatini & Truffle Potato Mousseline which is chicken breast stuffed with fresh herbs, accompanied Gyokuro samurai tea infused steamed zucchini, Holland asparagus, oyster mushroom and served with pepper sauce & chives scented potato puree and Local Lamb Meatballs which is tender lamb meatball spiced with aromatic spices infused with Moroccan mint Tea accompanied by slow roasted tomato & pomegranate ragout, glazed spring vegetable served with saffron & raisin pilaf. If you are a fan of burgers, you can go with Wagyu beef burger topped with barbeque sauce infused with Moroccan Mint Tea and accompanied by truffled matchstick potatoes.