Oryx Rotana, the five-star luxury business hotel in Qatar, has unveiled a new innovative menu of The Cellar, the renowned award-winning Spanish/Mediterranean restaurant.

The menu was revealed during a special dinner prepared for the occasion attended by dignitaries, media professionals, and social media influencers.

The dinner was graced by the presence of Mr. Ghassan Dalal, General Manager of Oryx Rotana, the management and staff who welcomed the invitees and provided them explanatory guidance about the brand new menu which has been carefully crafted and prepared by talented chefs.

On this occasion, Mr. Ghassan Dalal commented, “We are delighted to welcome our esteemed guests to celebrate together the unveiling of The Cellar’s new menu through which we strive to meet all the requirements of our customers amidst the highest levels of 5-star service in a distinctive atmosphere.”

The Cellar has always been a destination of choice for the food connoisseurs, especially Spanish cuisine. Today, through the new menu, we express our gratitude and appreciation to all our valued customers and reaffirm our commitment to provide the highest quality services to our guests. We will continue to excel our unmatched reputation especially with our attention to the tiniest details, which has made Oryx Rotana and its facilities a preferred destination for the lovers of excellence,” he added.

The Cellar is one of the most revered restaurants in Qatar with a unique modern atmosphere that makes visiting it an exceptional experience.

It is well-known for its variety of Spanish/Mediterranean dishes, flavorful tapas, and outstanding theme nights such as Noche de Paella every Monday, Tapas Galore every Tuesday, and Lazy Tapas Brunch every Saturday.

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