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A unique dish that originated in the southern part of India, the Prawns Dosa dish is a delectable concoction founded by the people whose love for fish and the sea has become part of the culture.

The Prawns Dosa is a dish mainly comprising of fresh prawns which are marinated and cooked in several Indian spices and served along with a soft yet crispy dosa (also known as the South Indian pancake).

Craven is the Head Chef at Qalamkarri, a restaurant that specializes in contemporary Indian cuisine and is located at Bayan Tree Doha.

The Head Chef explained that the recipe for this dish was passed down by his mother, which was then improved upon during his culinary journey.

For more information on Qalamkarri, kindly visit their website.

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