The award-winning restaurant Hunters Room & Grill at The Westin Doha Hotel and Spa will launch its South African week from Friday, April 20th until the 27th.

The seven day event will offer foodies an exciting gastronomic experience through a wide array of dishes that combines the diversity and simplicity of South African cuisine.

The menu has been designed by Chef Bradley Mathias, and will bring a selection of signature dishes such as the “Rooster brood”, a famous starter that has been passed down from generation to generation.

The main courses will include wood-fired South African tenderloin and “Bunny Chow”, a curried chicken dish. In addition, delectable desserts will be included, such as the popular “Malva Pudding”, a sweet pudding that contains apricot jam and has a spongy caramelized texture, accompanied by an infused vanilla cream.

Chef Bradley, who is a South African national, joined The Westin since its opening in 2016. He brings with him a wealth of experience from some of the top VIP restaurants in his hometown, Cape Town, and from a number of chefs that have crossed his path. He loved cooking at a young age and was was inspired by his dad, from whom he learned all the techniques of authentic South African cuisine.

Commenting on the announcement of the event, Rui Eduardo, Director of Food & Beverage of The Westin Doha Hotel & Spa, said:“ We are thrilled to launch the South African week at Hunters and to take our guests on a true culinary journey, and we are happy to bring Doha’s diners a flavor of cultural legacy which is prepared with the freshest and finest ingredients.”

He concluded: ”We are committed to providing our guests with new and exceptional experiences all year long.”

Hunters Room & Grill at The Westin Doha is a contemporary lifestyle grill restaurant and lounge bar inspired by the uncompromising quality, sophistication, originality and unique style of a traditional grill room serving the finest quality meat selected from boutique farms in Australia, USA and Brazil, plated with a contemporary touch of specials carved at the table.

It is located on the mezzanine floor of Westin Doha Hotel & Spa, next to the indoor garden, and is open daily for dinner from 7:00 PM until 11:00 PM.

For more information, email dining.doha@westin.com or contact +974 3359 8514.

Cover image credit: taste.com.au.